Serves: 4-6
Ingredients
- 4 or 5 medium avocados
- 1 tsp garlic powder
- 1 tsp sea salt
- ¼ tsp freshly ground black pepper
- 2 tbsp lime juice
- ½ small red onion, diced
- ½ cup cherry tomatoes, deseeded and diced
Directions
- Cut open the avocados lengthwise, remove the pits, and use a spoon to scoop the flesh into a mixing bowl.
- Use a potato masher or fork to gently mash the avocados, leaving them a little chunky.
- Add the garlic powder, salt, pepper, and half the lime juice and stir until combined.
- Add the onion and tomatoes and stir until combined.
- Taste and add the remaining lime juice and extra salt, if needed.
- Let sit for at least 30 minutes at room temperature before serving.








